This morning began like most mornings. After getting out of bed, paying a visit to the bathroom, getting dressed and unclimbing the stairs, I went into the kitchen and set about gathering the tea-and-toast-making paraphernalia. Then a progression of minor incidents prompted yet another reappraisal of my mind/body coordination efficiency.
I – typical male – have never been good at multi-tasking. Faced with a complex project like making tea and toast simultaneously, I do my best to break it down into simple, individual tasks. I’ve been making tea and toast almost every morning, for years. I can do it without thinking. Usually.
This morning the process went wrong from the start – only slightly at first.
I checked that there was sufficient depth of water in the kettle and pressed the button. The controls, all two of them: ‘lid-opening button’ and ‘poweron/off button’, on our new-ish electric kettle are different from the old one. I’d pressed the wrong button so the lid opened. I didn’t notice because I’d already moved on to the next task which was getting out the bread bin and extracting a slice for the toaster. That became the second divergence from the standard programme.
There were two types of bread in the bread bin: nutty brown, usually my favourite, and standard white. Of the white loaf only a thick, end-slice remained. Now, I’m a dab hand, even though I say it myself, at placing a cob-end on the chopping board and, keeping the breadknife perfectly horizontal and at a constant height, sawing off a thin layer of crust, leaving a tasty, soft slice to be cut in half and toasted. I loaded the two pieces of white bread into the toaster and returned to the tea.
I should have taken two cups from the cupboard immediately after loading the toaster. Normally the toasting process provides sufficient time for me to finish making the tea before the toast is ready for butter and marmalade, but on this occasion, diversion from ‘normally’ had caused a little deviation from the usual programme. The kettle had failed to boil. I checked it for water and electrical connection before closing the lid and pressing, this time, the correct button.
I stood for a moment, listening to the sound that the kettle makes as it gets hotter and hotter, when there was a sudden click and a scraping sound as two, small pieces of toast were flung into the air, ejected by the toaster, hardly toasted at all. The toasting-time-adjuster-knob was on ‘low’.
Now I was faced with a dilemma: would it be more time-efficient to deal with the toast first? Or the tea? My already overloaded brain was not up to the instant mental assembly of the sum of probable times for each group of actions necessary for accurate comparison.
I guessed. The tea. I took two mugs from the cupboard and placed them on the worktop near the kettle. I selected two teabags from the caddy in the same cupboard, and tried, as usual, to fling them, one at a time, skimming aerodynamically, across the kitchen, into the cups. Missed, as usual. But they’d landed near enough so it was easy to pop them into the cups and pour on the now boiled water. The milk was in the ‘fridge at the other end of the kitchen. So was the butter for the toast. Another decision. I took out the butter.
I went back to the crockery cupboard and took out a small plate. I put one half-slice of half-toasted toast on the plate and carried it back towards the ‘fridge. I remembered to take a knife out of the cutlery drawer on the way, and the marmalade from the cupboard opposite the ‘fridge.
I buttered the toast. It’s quite difficult to scrape the knife through the butter and pick up just enough to cover the upper surface of the toast all the way to all of the edges without having to re-dip the crumby knife into the butter or worse, pick up too much and have to deal with the excess: putting it back into the butter container is frowned upon due to the rather disgusting appearance of toast crumbs (especially slightly burned toast crumbs, which are usually the type that stick to the knife) stuck all over the butter. Eating it is fattening.
Then I spread on some marmalade. That’s not easy either, although excess marmalade is much easier to disguise in the shadowy light in the kitchen early in the morning. (Saving electricity by only turning on the little table lamp, instead of the ceiling array, is seen as a worthy practice.)
All that remained was to extract the de-tea’d tea-bags from the cups, pour in a little milk, stir, then drink the tea and eat the toast.
I walked back to where the cups were, took out the soggy tea-bags and transferred them into the waste-food bin. As I carried the cups of as-yet-milkless tea back towards the ‘fridge and the toast I reflected on the possibility of it being more efficient to have carried the milk from the ‘fridge down to where the cups were when I went that way to extract the tea bags.
Before I’d come to a conclusion my wife walked into the kitchen with a cheery ‘good morning’ and ‘thank-you for making my tea’.
“You’re welcome.” I said with a smile. I didn’t mention how difficult it had all been.